Everything I do revolves around food. That’s just me.
I wanted to be in the food biz since I was little.
Still owrking on getting there, but it will happen
as I proceed one step at a time. You can’t skip
the schooling part or you will fail to know how to
prepare certain basic things, and you will
essentially be a faker.
I don’t want to be a faker. I want to be a credible
food professional.
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